Taproom
Taproom
Located on the South Shore of Long Island, our brewhouse and taproom is located across the street from the LIRR train station and a block away from the beach. Previously the local five & dime store, the brewery was built out and opened in 2020. All of our beers are brewed onsite on our 15-barrel brew system. With nine beers on tap, we hope you can catch a fresh one with us!
What's On Tap
Fresh Pils
A classic Pilsner - light, crisp, and refreshing.
2 Pint Conversion Double IPA
DDH with Columbus Cryo, Simcoe, and Mosaic.
Apricot Hopkins Fruited Sour
Fermented with Philly Sour yeast & fruited with apricot.
Hazy Susan Hazy IPA
DDH with Simcoe Cryo, Waimea, and Simcoe.
I Think We're Alone Now West Coast IPA
DDH with Mosaic for a single-hop masterpiece. Crisp and clear with a dry finish.
Regular Slice Blonde Ale
Light and clean, our most regular beer.
Papi's Witbier
A Belgian White - cloudy and light with notes of citrus and spice from orange peel and coriander.
How's She Cuttin' Irish Stout
A dry Irish stout pouring on nitro for a creamy pint. Available only in the taproom.