FAQs

Our current food vendor operating in our pop-up kitchen is Zeebo’s! They offer a rotating bar-style menu focusing on forkless foods using thoughtfully sourced ingredients. Serving Wednesday through Sunday.

Outside food is still welcome. Please bring your own paper goods such as plates, utensils, and napkins.

Outside drinks of any kind are not permitted. We serve beer, wine, and cider, along with many non-alcoholic options! While we appreciate sustainability, please leave all containers, tumblers, and bottles at home.

We encourage the whole family to enjoy our main taproom downstairs! However, the taproom is 21+ after 8PM on Fridays and Saturdays. Upstairs is 21+ only – children are permitted Upstairs only with a party booking or unless otherwise noted.

Children must remain seated at a table and supervised by a parent or guardian at all times. No running, rough play, or shouting is permitted. We have these policies in place to ensure that the taproom remains a safe and enjoyable space for all brewery guests.

Tables in the main taproom downstairs are available on a first come, first served basis.

Our Upstairs event space is available for bookings and reservations of all sizes. Check out our Events and Reservations page to learn more and inquire with our Events Manager, Meg!

Dogs are allowed only in the downstairs taproom, not in our Upstairs Event Space.

They must be leashed and attached to their owners at all times. We strongly discourage dogs when we have live music (usually after 7PM on weekends). Please be considerate of your neighbors – if your dog is barking, it’s time to take them outside.

We love having live music as a part of the taproom! We try to incorporate it on various days throughout the long weekend, Thursday-Sunday. You can always catch who’s playing and when on our Taproom Events calendar.